Kenyér
Bread
Properties & advantages of product
This is a revolutionary product launched by the bakery industry. Kitapan has united in this product using our vast experience in the production of high quality products. A unique bakery product has been developed, a simple to prepare Mixture for the Preparation of Bread. This complete balanced recipe, using meticulously selected ingredients, which only requires the addition of water and avoids all the stages of weighing etc. has produced a bread of excellent quality. This bread product can be easily prepared and baked within 20 minutes.
Composition and Nutritional values of 100g of dehydrated product:
Ingredients:
Wheat flour, fine salt, sugar, ascorbic acid, enzyme supplement, emulsifiers and instant yeast, fat.
Contains: Gluten
Product description:
Product is placed in multi-layered paper bags with internal polypropylene packs of
Storage:
As long as the product is stored in a dry place it can be stored for 360 days.
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Prepared Bread Mixture |
50kg |
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Portable Water |
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Yield: 1430 portions of 50g.
Preparation method:
1. Place in the mixing machine the Prepared Mixture for Bread, together with the Dry Biological Yeast pack. Add the required quantity of water (as provided in recipe).
2. Mix well until a soft dough develops.
3. Divide the bread dough into individual chosen sizes, approx. 55g.
4. Shape as desired.
5. Place on a tray and leave for fermentation (approx. 2 hours); until dough has doubled in size.
6. Place in oven at 180º centigrade for approximately 20 minutes.
7. Leave to cool, in a closed dry area.
8. Pack after 12 hours.
9. Bread is ready for consumption.